Appetizers / Soups / Salads

Red Pepper and Tomato Soup takes several minutes to prepare.

Red Pepper and Tomato Soup takes several minutes to cook.

Red Pepper and Tomato Soup makes 6 servings.

The ingredients for Red Pepper and Tomato Soup are:

1 jar (12oz) roasted red peppers, drained
1 can (14.5 oz) diced tomatoes (seasoned)
1 Tbsp olive oil
1 can (28 oz) tomato puree
1 cup chicken broth
1/4 cup sugar (more or less to taste)
1/2 tsp salt(I use garlic sea salt grinder and italian grinder)
1 cup heavy cream

Here is how you make Red Pepper and Tomato Soup:

Combined drained peppers & diced tomatoes in blender. Puree until smooth. Heat oil in large soup pot over medium heat. Add pepper-tomato mixutre, tomato puree, chicken broth, sugar, seasonings. Heat just to simmering abt 8 min. Remove from heat & whisk in heavy cream. Return to stove and heat through. Ladel soup into bowls.Number of Servings: 6Recipe submitted by SparkPeople user TINA0417.

The nutritional information for Red Pepper and Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.1

• Total Fat: 9.7 g
• Cholesterol: 28.1 mg
• Sodium: 891.8 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.2 g
• Protein: 2.2 g