Appetizers / Soups / Salads

Roast tomato soup is for Soup.

Roast tomato soup takes 5 minutes to prepare.

Roast tomato soup takes 90 minutes to cook.

Roast tomato soup makes 4 servings.

The ingredients for Roast tomato soup are:

2 Kg of ripe red tomatos, quartered
1 brown onion peeled and sliced
2 cloves crushed garlic
chili to taste. I use chili flakes sometimes
pepper
salt
1 teaspoon sugar
approx 3 tablespoons Olive oil
1 cup Chicken stock - i used campbells real stock.

Here is how you make Roast tomato soup:

Place all ingredients except stock in large oven proof dish and mix around to coat in olive oil. Cook med heat for about 1 hour or until tomato and onion are very soft. Mush it up and add 1 cup of stock. Return to oven for another 15 mins or so. strain liquid into a bowl, keeping the chunky stuff. Place the chunky stuff in a food processor until all the lumps are gone then return to the liquid and stir. YUMMY! This makes about 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user PENNYJJAC.

The nutritional information for Roast tomato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.8

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,489.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 6.3 g
• Protein: 5.6 g

The dietary needs meet for Roast tomato soup is Vegetarian