Appetizers / Soups / Salads

Roasted Basil Tomato Soup is for Soup.

Roasted Basil Tomato Soup takes several minutes to prepare.

Roasted Basil Tomato Soup takes 300 minutes to cook.

Roasted Basil Tomato Soup makes 6 servings.

The ingredients for Roasted Basil Tomato Soup are:

2 cans (28 ounces each) peeled whole tomatoes, no salt added - drained and liquid saved

3 t packed brown sugar
1 Medium finely chopped onion
3 Cups low sodium chicken broth
3 T Tomato Paste
0.25 t ground allspice
5 Ounces evaporated milk
0.25 Cup shredded fresh basil
1 T Chili Powder

Salt and Pepper to taste

Here is how you make Roasted Basil Tomato Soup:

1. Preheat oven at 450F. 2. Line baking sheet with foil and spray with nonstick cooking spray.3. Remove tomatoes from cans (make sure to save 3 cups of the liquid) and arrange tomatoes on the baking sheet.4. Sprinkle tomatoes with brown sugar and top with onion.5. Bake for 30 minutes (until tomatoes look dry and light brown). let cool slightly (about 10 minutes)6. Finely chop tomatoes and place them in the crock pot.7. Add the 3 cup of reserved liquid from canned tomatoes, tomato paste, broth, and all spice in the crock pot. Cook on high for 4 hours.8. Add evaporated milk, basil, chili, and salt/pepper. Mix very well and cook on high for another 30 minutes or until hot. Serving Size: makes 6 servings about 1 - 1.5 cups Number of Servings: 6Recipe submitted by SparkPeople user DULCE_PARA_TI.

The nutritional information for Roasted Basil Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.8

• Total Fat: 0.7 g
• Cholesterol: 1.1 mg
• Sodium: 422.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.1 g
• Protein: 5.9 g

The dietary needs meet for Roasted Basil Tomato Soup is Vegetarian