Appetizers / Soups / Salads

Roasted Garlic and Pesto Tomato Soup is for Soup.

Roasted Garlic and Pesto Tomato Soup takes several minutes to prepare.

Roasted Garlic and Pesto Tomato Soup takes several minutes to cook.

Roasted Garlic and Pesto Tomato Soup makes 2 servings.

The ingredients for Roasted Garlic and Pesto Tomato Soup are:

3 Large Garlic Cloves, peeled and slightly flattened
3 ounces shallots
1 tbsp. oliv oil
1 14.5 oz can Italian-style stewed tomatoes
1.5 cups vegetable broth
1/2 tsp. hot sauce
1/5 tsp. salt
Pepper to taste
Optional: 2 tbsp. prepared pesto

Here is how you make Roasted Garlic and Pesto Tomato Soup:

Place garlic and shallots in foil-lined pan; drizzle with oil. Bake at 450 for 15 minutes, stirring twice. Cool.In a food processor, combine garlic, shallots, tomatoes, 3/4 cup broth, hot sauce, vinegar, salt and pepper. Process until smooth.Cook mixture and remaining 3/4 cup broth in saucepan over medium heat 5 min or until thoroughly heated. Stir in pesto, if using.Number of Servings: 2Recipe submitted by SparkPeople user SHANDRANANETTE.

The nutritional information for Roasted Garlic and Pesto Tomato Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 173.0

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,975.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.9 g
• Protein: 4.0 g