Appetizers / Soups / Salads

Roasted Grape Tomato Soup is for Soup.

Roasted Grape Tomato Soup takes several minutes to prepare.

Roasted Grape Tomato Soup takes several minutes to cook.

Roasted Grape Tomato Soup makes 3 servings.

The ingredients for Roasted Grape Tomato Soup are:

4 cups grape tomatoes
1 t olive oil
kosher salt and black pepper, to taste
1 clove garlic, minced
1 1/2 cup fat-free chicken broth (or vegetable broth)
4 T non-fat instant dry powdered milk
2 T parsley, chopped
1 T basil, slivered

Here is how you make Roasted Grape Tomato Soup:

Preheat oven to 400.Combine tomatoes, olive oil, and a pinch of salt and pepper in a bowl. Toss to coat.Lightly spray a cookie sheet with non-stick spray.Spread tomatoes evenly on the cookie sheet and roast for about 12 minutes or until golden and soft.Stir in minced garlic and roast 5 more minutes.Puree the mixture in a blender with the chicken broth.Pour the tomato mixture into a large saucepan.Bring to a gentle boil then let simmer for 10 minutes.Remove from heat and stir in the powdered milk, basil, and parsley. Serving size is 1 cupNumber of Servings: 3Recipe submitted by SparkPeople user BUBBAQ.

The nutritional information for Roasted Grape Tomato Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 69.2

• Total Fat: 1.6 g
• Cholesterol: 1.3 mg
• Sodium: 276.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g