The recipe Roasted Pepper and Tomato "Cream" soup

Made From Scratch Recipes

Roasted Pepper and Tomato "Cream" soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Roasted Pepper and Tomato "Cream" soup!

Roasted Pepper and Tomato "Cream" soup

Roasted Pepper and Tomato
Roasted Pepper and Tomato "Cream" soup

A Lovely soup without the calories!

What Course Is Roasted Pepper and Tomato "Cream" soup?

Roasted Pepper and Tomato "Cream" soup is for Soup.


How Long Does Roasted Pepper and Tomato "Cream" soup Recipe Take To Prepare?

Roasted Pepper and Tomato "Cream" soup takes 10 minutes to prepare.


How Long Does Roasted Pepper and Tomato "Cream" soup Recipe Take To Cook?

Roasted Pepper and Tomato "Cream" soup takes 20 minutes to cook.


How Many Servings Does Roasted Pepper and Tomato "Cream" soup Recipe Make?

Roasted Pepper and Tomato "Cream" soup makes 4 servings.


What Are The Ingredients For Roasted Pepper and Tomato "Cream" soup Recipe?

The ingredients for Roasted Pepper and Tomato "Cream" soup are:

3 C Chicken or Vegetable broth
2 Roasted Red peppers or a 12 oz jar of sweet peppers (I found these at the dollar store, they are surprisingly very good!)
3 cloves garlic
1/4 small onion, or 1 Tbsp dehydrated onion
3 Roma tomatoes (These are good because they have more "meat" and don't have all the seeds, other tomatoes will be fine though)
1 small or 1/2 large sweet potato
3 C milk
Salt to taste (3/4 tsp seems to be about right. If you want to throw in some of the juices from the jar of peppers it is also very good, then you don't need to add any more salt)


How Do I Make Roasted Pepper and Tomato "Cream" soup?

Here is how you make Roasted Pepper and Tomato "Cream" soup:

Boil the stock, pepper, tomato, garlic and onion until all are tender. Meanwhile prick and cook sweet potato in microwave until it is tender (approx 2-4 min) Warm milk in the microwave until hot but not boiling. Pour half of the milk, soup, and sweet potato in blender and blend until smooth. Repeat with the other half so it is all well pureed (unless you have a blender that just fits it all at once) Pour back in to pot, bring to boil stirring frequently. Boil for about a minute, then turn off heat and salt to taste. Enjoy!P.S. If you don't want to roast the peppers you don't have to, just wash, de-vein and seed the pepper and throw it in to boil. Serving Size: Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GBHOTMAMMA.


What's The Nutritional Info For Roasted Pepper and Tomato "Cream" soup?

The nutritional information for Roasted Pepper and Tomato "Cream" soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 2.6 g
  • Cholesterol: 12.9 mg
  • Sodium: 818.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.7 g

What Dietary Needs Does Roasted Pepper and Tomato "Cream" soup Meet?

The dietary needs meet for Roasted Pepper and Tomato "Cream" soup is Gluten Free


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