Appetizers / Soups / Salads

Roasted Red Pepper and sundried tomato soup is for Lunch.

Roasted Red Pepper and sundried tomato soup takes several minutes to prepare.

Roasted Red Pepper and sundried tomato soup takes several minutes to cook.

Roasted Red Pepper and sundried tomato soup makes 4 servings.

The ingredients for Roasted Red Pepper and sundried tomato soup are:

Sun dried tomato-8 pieces
Onions 1 small
Red Ripe Roma tomatoes 2
Olive Oil 1 tbsp
Chicken Broth, 2 cups
Sweet red bell peppers 3

Here is how you make Roasted Red Pepper and sundried tomato soup:

rehydrate sundried tomatoes in water for an hour. Cook onions in olive oil until translucent, do not allow to change color. Roast red peppers in the oven. Cut roma tomatoes into eighths. Add chicken broth to onions, roasted red peppers and both types of tomatoes. Simmer for 10 minutes. Place soup in a blender or food processor. Blend for 5 minutes. Strain the soup through a seive to separate solids. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user TANNAAUGER.

The nutritional information for Roasted Red Pepper and sundried tomato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.6

• Total Fat: 4.2 g
• Cholesterol: 2.5 mg
• Sodium: 569.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.0 g
• Protein: 2.5 g