Appetizers / Soups / Salads

Roasted Red Pepper,Tomato, and Gouda Soup is for Soup.

Roasted Red Pepper,Tomato, and Gouda Soup takes 5 minutes to prepare.

Roasted Red Pepper,Tomato, and Gouda Soup takes 30 minutes to cook.

Roasted Red Pepper,Tomato, and Gouda Soup makes 5 servings.

The ingredients for Roasted Red Pepper,Tomato, and Gouda Soup are:

2 cans Campbell's Tomato Soup
2 cans milk
1/4 of one medium onion
16 baby carrots
1 red bell pepper
2 Tbsp. butter
salt and pepper to taste
2 oz. gouda cheese

Here is how you make Roasted Red Pepper,Tomato, and Gouda Soup:

Slice onion and bell pepper into chunks. Place with carrots on baking sheet. Brush with melted butter and season with salt and pepper. Bake at 350 for 15-20 minutes. Place cooked vegetables in 2 quart pot on stove with soup, milk, and cheese. Bring to boil over medium heat and simmer 10 minutes, stirring occasionally. Puree in batches and serve hot.Serving Size: makes 5 half cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user EPPRUITT.

The nutritional information for Roasted Red Pepper,Tomato, and Gouda Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 263.8

• Total Fat: 10.4 g
• Cholesterol: 35.7 mg
• Sodium: 724.2 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 2.4 g
• Protein: 9.9 g