The recipe Roasted Red Pepper,Tomato, and Tofu Soup

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Roasted Red Pepper,Tomato, and Tofu Soup recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Roasted Red Pepper,Tomato, and Tofu Soup!

Roasted Red Pepper,Tomato, and Tofu Soup

Roasted Red Pepper,Tomato, and Tofu Soup Recipe
Roasted Red Pepper,Tomato, and Tofu Soup

trying to reduce the calories in one of my favorite soups

How Long Does Roasted Red Pepper,Tomato, and Tofu Soup Recipe Take To Prepare?

Roasted Red Pepper,Tomato, and Tofu Soup takes 15 minutes to prepare.


How Long Does Roasted Red Pepper,Tomato, and Tofu Soup Recipe Take To Cook?

Roasted Red Pepper,Tomato, and Tofu Soup takes 60 minutes to cook.


How Many Servings Does Roasted Red Pepper,Tomato, and Tofu Soup Recipe Make?

Roasted Red Pepper,Tomato, and Tofu Soup makes 10 servings.


What Are The Ingredients For Roasted Red Pepper,Tomato, and Tofu Soup Recipe?

The ingredients for Roasted Red Pepper,Tomato, and Tofu Soup are:

6 Red Peppers
2 med onions
1 tsp chopped garlic
3 tbsp olive oil
1 box of Pacific Natural vegetable broth
2 cans of tomatoes with chilies or salsa
2 small cans of tomato paste
1 can condensed milk
2 cups Tofu


How Do I Make Roasted Red Pepper,Tomato, and Tofu Soup?

Here is how you make Roasted Red Pepper,Tomato, and Tofu Soup:

makes 10-12 servingsheat the olive oiladd chopped peppers, onion, and garlic - cook over medium heat until soft (approx. 15 minutes)add vegetable broth* puree the abovereturn the pureed ingredients back to the soup potadd tomato paste, cans of tomatoes and chillies (drained), condensed milk, and tofu. heat at least 30 min. med-low heatNumber of Servings: 10Recipe submitted by SparkPeople user MBRAIN1.


What's The Nutritional Info For Roasted Red Pepper,Tomato, and Tofu Soup?

The nutritional information for Roasted Red Pepper,Tomato, and Tofu Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 6.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 709.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.1 g

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