Appetizers / Soups / Salads

Roasted Red Pepper Tomato Soup is for Soup.

Roasted Red Pepper Tomato Soup takes 20 minutes to prepare.

Roasted Red Pepper Tomato Soup takes 45 minutes to cook.

Roasted Red Pepper Tomato Soup makes 8 servings.

The ingredients for Roasted Red Pepper Tomato Soup are:

3 Red Peppers, roasted
2 28oz cans of fire roasted tomatoes (or plain crushed)
1 8oz can tomato paste
5 cloves of garlic
3 carrots
1 yellow onion
3-4 cups of water & 1.5 tsp of that Better than Bouillon stuff
Chili Flakes
dash of nutmeg

Here is how you make Roasted Red Pepper Tomato Soup:

Cook the garlic, carrots and onion in some olive oil and a little butter. Add the tomatoes and red peppers (once they are blackened, put them in a ziplock baggie for 15 minutes. Take them out and the skins peel off easily. Slice them in strips and drop them in). Add the water, bouillon, flakes and nutmeg. Let it simmer for 20 minutes or until some dude shows up at your house to eat it. Use the fancy immersion blender and blend it up until it's the consistency that you want. EAT IT!Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LYDIARHYNE.

The nutritional information for Roasted Red Pepper Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 573.1 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 5.5 g
• Protein: 4.5 g

The dietary needs meet for Roasted Red Pepper Tomato Soup is Vegan