Appetizers / Soups / Salads

Roasted Tomato and Basil Soup is for Soup.

Roasted Tomato and Basil Soup takes 10 minutes to prepare.

Roasted Tomato and Basil Soup takes 1 minutes to cook.

Roasted Tomato and Basil Soup makes 6 servings.

The ingredients for Roasted Tomato and Basil Soup are:

Red Ripe Tomatoes, 18 plum tomato (remove)
Canned Tomatoes, 4 cup (remove)
Garlic, 6 clove (remove)
Butter, unsalted, 2 tbsp (remove)
Onions, raw, 2 cup, chopped (remove)
Chicken Broth, 32 fl oz (remove)
Basil, 32 tbsp (remove)
*Balsamic Vinegar, 2 tbsp (remove)
Thyme, fresh, 1 tsp (remove)
Sour Cream, reduced fat, 12 tbsp (remove)
Salt, 1 tsp (remove)
Pepper, black, .5 tsp (remove)
Pepper, red or cayenne, .25 tsp (remove)

Here is how you make Roasted Tomato and Basil Soup:

Slice tomatoes lengthwise and place, cut side up, on a large jellyroll pan (or casserole dish) and spray with cooking spray. Sprinkle with salt and pepper. Roast in the oven on 400 degrees for around 45 minutes. While tomatoes roast, coarsely chop onion and butter and saute in a large stockpot until they begin to brown. Add basil, thyme, 1/4 tsp red pepper flakes, canned tomato (do not drain) and broth and simmer. When tomatoes are roasted, add to the pot (with any juices) and bring to a boil. Simmer for 45 minutes. Puree in batches in a blender and stir in balsamic vinegar. Add a two tablespoon dollop of light sour cream when serving. This is included in the calorie total. Can be served warm or cold. Makes approximately 6, 2 cup servings (including sour cream).Number of Servings: 6Recipe submitted by SparkPeople user JSPID1.

The nutritional information for Roasted Tomato and Basil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.4

• Total Fat: 9.4 g
• Cholesterol: 27.1 mg
• Sodium: 1,351.4 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 5.5 g
• Protein: 6.0 g

Roasted Tomato and Basil Soup is Italian cuisine.