Appetizers / Soups / Salads

Roasted Tomato and Red Pepper Soup is for Soup.

Roasted Tomato and Red Pepper Soup takes 20 minutes to prepare.

Roasted Tomato and Red Pepper Soup takes 120 minutes to cook.

Roasted Tomato and Red Pepper Soup makes 1 servings.

The ingredients for Roasted Tomato and Red Pepper Soup are:

Take cookie sheet and spray with cooking spray. Combined halved tomatoes, large slices of onion, big pieces of peppers and garlic cloves with skin on on cookie sheet, bake on 300 degrees for about one hour or more. Should have nice golden color.

Once done, scoop all contents from cookie sheet, plus basil into blender and blend til desired texture.

Pour blended mixture into soup pot on medium heat, add milk and broth, simmer for at least 30 mins. Add salt and pepper as needed.

Here is how you make Roasted Tomato and Red Pepper Soup:

Serving Size: Serves 6Number of Servings: 1Recipe submitted by SparkPeople user LMARTIN2009.

The nutritional information for Roasted Tomato and Red Pepper Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 482.7

• Total Fat: 5.9 g
• Cholesterol: 12.0 mg
• Sodium: 2,061.9 mg
• Total Carbs: 97.8 g
• Dietary Fiber: 15.7 g
• Protein: 21.4 g