Appetizers / Soups / Salads

Roasted Tomato Soup w/Parmesan is for Soup.

Roasted Tomato Soup w/Parmesan takes 10 minutes to prepare.

Roasted Tomato Soup w/Parmesan takes 480 minutes to cook.

Roasted Tomato Soup w/Parmesan makes 12 servings.

The ingredients for Roasted Tomato Soup w/Parmesan are:

6 large tomatoes
2 large onions
12 T Parmesan - 1 for each bowl

Here is how you make Roasted Tomato Soup w/Parmesan:

Cut tomatoes and onions into large pieces and put into a roasting pan. Cook OVERNIGHT at a low 250 - or 8-10 hours. The onions should be brown and very soft when done. Put it in a blender and puree. This will keep well, I like to make it fast in the morning after roasting all night. Add water when preparing to serve - add enough to make it the desired consistency. (I like this soup very thick) When serving, add a Tablespoon of Parmesan Cheese and mix in. It's good without cheese as well.Number of Servings: 12Recipe submitted by SparkPeople user EMINPDX.

The nutritional information for Roasted Tomato Soup w/Parmesan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 51.4

• Total Fat: 1.8 g
• Cholesterol: 4.0 mg
• Sodium: 102.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g

The dietary needs meet for Roasted Tomato Soup w/Parmesan is Low Fat