Appetizers / Soups / Salads

Simple cream of tomato soup is for Soup.

Simple cream of tomato soup takes 30 minutes to prepare.

Simple cream of tomato soup takes 15 minutes to cook.

Simple cream of tomato soup makes 6 servings.

The ingredients for Simple cream of tomato soup are:

5 cups chopped and stewed tomatoes, with skins and seeds
Salt to taste
Pepper to taste
Worcestershire Sauce to taste
1 12-oz can evaporated milk

Here is how you make Simple cream of tomato soup:

If you are using freshly chopped and stewed tomatoes, prep time is minimal, as all you have to do is add the rest of the ingredients and warm. If you have tomatoes stewed and frozen, thaw the tomatoes.Put tomatoes into the blender and puree. Add to a medium sauce pot, along with the can of evaporated milk, salt, pepper and W. sauce. Stir well and allow to heat, then serve.Very simple and fairly low calorie - let's you get that wonderful summery tomato taste without a lot of trouble! Makes approximately 6 1-cup servings. If you really like tomatoes like I do, it's probably going to be hard not to just eat the whole thing at once.Number of Servings: 6Recipe submitted by SparkPeople user MEOWROWRIE.

The nutritional information for Simple cream of tomato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.8

• Total Fat: 0.7 g
• Cholesterol: 2.6 mg
• Sodium: 485.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.9 g
• Protein: 6.2 g

The dietary needs meet for Simple cream of tomato soup is Vegetarian