Appetizers / Soups / Salads

Slow cooker Sausage Tomato Soup takes 30 minutes to prepare.

Slow cooker Sausage Tomato Soup takes 240 minutes to cook.

Slow cooker Sausage Tomato Soup makes 8 servings.

The ingredients for Slow cooker Sausage Tomato Soup are:

20 oz Turkey Spicy Italian Sausage (by ROXHUDSON)
3 cup Pasta Sauce, Prego Tomato, Basil, & Garlic (by MISTRESSMISSY)
3 cup Swanson Natural Goodness Chicken Broth or substitute with
any chicken broth or bouillion and water
130 gram(s) Bush's Best Cannellini Beans - White Kidney Beans 1 large can (1/2cup, 130 grams, 3.5 servings per container)
1 package (10 oz) yields Spinach, frozen may substitute fresh and use more if you like
4 large (7-1/4" to 8-1/2" long) Carrots, raw finely chopped
1 medium (2-1/2" dia) Onions, raw finely chopped

Here is how you make Slow cooker Sausage Tomato Soup:

1.remove casing fro sausage and brown while breaking up in a frying pan. 2. finely chop or process carrots and onion3, drain and rinse beans 3. Add all ingredients to a crock pot, fresh spinach can be substituted for the frozen.4. cook 4 hours on high. May cook ditalini pasta nad place into bowls before serving, great with parmesean on top. Mmm Mmm GoodServing Size: Make 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JVC9999.

The nutritional information for Slow cooker Sausage Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.4

• Total Fat: 8.2 g
• Cholesterol: 52.6 mg
• Sodium: 868.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 5.1 g
• Protein: 16.7 g