Appetizers / Soups / Salads

SOUP, TOMATO BOUILLON takes several minutes to prepare.

SOUP, TOMATO BOUILLON takes several minutes to cook.

SOUP, TOMATO BOUILLON makes 1 servings.

The ingredients for SOUP, TOMATO BOUILLON are:

Beef Base, Onion, Celery, Black Pepper, Tomoato juice

Here is how you make SOUP, TOMATO BOUILLON:

"1. Chop celery and onions into irregular pieces.2. Combine celery, onions and boiling water. Simmer 30 minutes; strain; discard vegetables; reserve broth for use in Step 3. 3. Reconstitute Soup and Gravy base to make stock. Reconstitute- to return to a liquid state by adding water. 4. Combine vegetable broth, stock, tomato juice and pepper. Heat to serving temperature."Number of Servings: 1Recipe submitted by SparkPeople user 71TRISH.

The nutritional information for SOUP, TOMATO BOUILLON is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 30.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 526.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.4 g