Appetizers / Soups / Salads

Spicy Tomato and Butterbean soup is for Dinner.

Spicy Tomato and Butterbean soup takes 5 minutes to prepare.

Spicy Tomato and Butterbean soup takes 15 minutes to cook.

Spicy Tomato and Butterbean soup makes 4 servings.

The ingredients for Spicy Tomato and Butterbean soup are:

235g Butter beans
400g tinned tomatoes
2 small onions
4 cloves garlic
dash wostershire sauce
1 tsp oregano
1 tsp basil
1 tsp chilli flakes
half red pepper
4 medium mushrooms
Half medium courgette
half a pint boiling water
2 tsp red pesto

Here is how you make Spicy Tomato and Butterbean soup:

1.Fry off finely diced onions with crushed garlic2. Add the choped up mushroom, pepper and courgette and fry for 5 minutes3. Add the tin of tomatoes, the butterbeans and the boiling water and the rest of the ingredients4. Bring to the boil for 5 or 6 minutes until piping hot and the butterbeans are cooked through.Number of Servings: 4Recipe submitted by SparkPeople user NATSNATS1.

The nutritional information for Spicy Tomato and Butterbean soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.0

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 466.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.7 g
• Protein: 5.0 g

The dietary needs meet for Spicy Tomato and Butterbean soup is Vegetarian