Appetizers / Soups / Salads

Summer tomato soup is for Soup.

Summer tomato soup takes 10 minutes to prepare.

Summer tomato soup takes 30 minutes to cook.

Summer tomato soup makes 4 servings.

The ingredients for Summer tomato soup are:

1 large onion, chopped in chunks
3 big cloves of garlic, finely chopped
1kg ripe tomatoes, hard core removed and quartered
1 vege stock cube
750 ml water
olive oil, 1 tbsp

Optional:
creme fraiche

Here is how you make Summer tomato soup:

-Heat olive oil in cooking pan- Sautee garlic and onions for about 5 minutes on low-medium heat- Add tomatoes, put lid on pan and gently boil - Put rosemary and thyme on top- Take out rosemary after 10 minutes- Boil the water and dissolve stockcube in it- After another 10 minutes add the stock- Bring to the boil and simmer for another 5 minutes- Press through seive into another pan- Delicious with a bit of creme fraiche but that's extra calories... Serving Size:?4 good cups of soup

The nutritional information for Summer tomato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.6

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 30.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.6 g
• Protein: 2.7 g

Summer tomato soup is French cuisine.

The dietary needs meet for Summer tomato soup is Vegetarian