Appetizers / Soups / Salads

Sundried Tomato Soup is for Soup.

Sundried Tomato Soup takes 5 minutes to prepare.

Sundried Tomato Soup takes 40 minutes to cook.

Sundried Tomato Soup makes 5 servings.

The ingredients for Sundried Tomato Soup are:

1 1/4 Cups Vegetable Stock
1/2 a small onion, cut into 1/2" pieces
1 small carrot, cut into 1/2" pieces
1 small celery stalk, cut into 1/2" pieces
1 tsp dried basil
1/2 tsp dried marjoram
1 TBSP unbleached, all-purpose flour
1 can (796mL/28 oz) whole plum tomatoes
2 TBSP sundried tomato strips** "julienned" (cut into
thin strips - you can often find sundried tomatoes
pre-packaged like this at the store)
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp freshly ground black pepper

**The sundried tomatoes in this recipe were NOT packaged in oil, they were packaged dry. If you do use oil-packed tomatoes, make sure to adjust the nutrition facts accordingly.

Here is how you make Sundried Tomato Soup:

I have one of those blend and cook soupmakers so I used it for this recipe. If you have one, just throw all of the ingredients into the blender jar, set on high for 9 minutes to bring to a boil, then on medium for 30 minutes. Once the time runs out, blend it up!For those using a pot on the stove:1. Put all ingredients into large pot. Stir to mix, then put on the cover.2. Bring the mixture to a boil on high heat.3. Turn the temperature down (medium or medium-high depending on your stove) and cook for 30 minutes.4. After this time, check to see if the vegetables are tender. If yes, continue to the next step; if not, give them a few more minutes, then check again.5. CAREFULLY pour the soup into a blender. Don't put the lid on yet. Give the soup time to cool down before you blend it or you'll have a hot, soupy explosion all over your kitchen. 6. Once the soup has cooled, put on the blender lid and start at a low speed, gradually raising to a higher speed and then blend until smooth. That's it! You now have soup!Serving Size: Makes 5 servings of 1 cup each.Number of Servings: 5Recipe submitted by SparkPeople user MICKIE27.

The nutritional information for Sundried Tomato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 58.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 285.2 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g

The dietary needs meet for Sundried Tomato Soup is Vegetarian