Appetizers / Soups / Salads

Super Chunk Tomato Soup is for Soup.

Super Chunk Tomato Soup takes 10 minutes to prepare.

Super Chunk Tomato Soup takes 30 minutes to cook.

Super Chunk Tomato Soup makes 6 servings.

The ingredients for Super Chunk Tomato Soup are:

Butter, salted, 1 tbsp
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, grated
Garlic, 5 cloves
Shallots, 2 tbsp chopped
Granulated Sugar, 1 tsp
Salt, 1 dash to taste
Pepper, black, 1 tsp
Basil, 10 leaves
Sun Dried Tomatoes, 5 pieces
Organic Diced Tomatoes, 4 cup
Pacific Natural Foods Natural Free Range Chicken Broth, 2 cups,
dash of cayenne pepper

Here is how you make Super Chunk Tomato Soup:

Melt butter in a big soup pot over medium heat. Add onion, carrot, garlic and shallots and saute' for 5 minutes, until veggies are tender. Add sugar, pepper, salt, and basil and cook for 5 more minutes. Add sun-dried tomatoes, diced tomatoes, broth and bring to a boil. Reduce heat and simmer for 20-30 minutes (or longer if you like. The longer, the more flavorful.) Remove from heat. Blend with a hand blender until most of the big chunks disappear. Makes 6 servings. "Mmm-mmm good!"Number of Servings: 6Recipe submitted by SparkPeople user SHMOOPYGIRL.

The nutritional information for Super Chunk Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.5

• Total Fat: 2.1 g
• Cholesterol: 5.1 mg
• Sodium: 572.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.7 g
• Protein: 2.7 g