Appetizers / Soups / Salads

Sweet 'n' Spicy Roasted Tomato and Red Pepper Soup takes 20 minutes to prepare.

Sweet 'n' Spicy Roasted Tomato and Red Pepper Soup takes 90 minutes to cook.

Sweet 'n' Spicy Roasted Tomato and Red Pepper Soup makes 4 servings.

The ingredients for Sweet 'n' Spicy Roasted Tomato and Red Pepper Soup are:

4 whole beefsteak tomatoes, chopped
2 medium red bell peppers, chopped
1 large sweet onion, chopped
1 jalapeno pepper, seeded and chopped
4 cloves garlic, minced
3 tbsp olive oil
1/4 cup brown sugar
salt, pepper, and seasonings to taste

Here is how you make Sweet 'n' Spicy Roasted Tomato and Red Pepper Soup:

Preheat oven to 400 degrees. Toss all ingredients in an oven-safe casserole dish. Roast in 400-degree oven for 1 hour, stirring occasionally.Pour roasted ingredients and juice into a saucepan and bring to a boil. Simmer to reduce juices. Remove from heat and blend using an immersion blender. Serve.Makes 4 1.5-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user PHOENYXRYSYNG.

The nutritional information for Sweet 'n' Spicy Roasted Tomato and Red Pepper Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.6

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 25.9 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.7 g
• Protein: 3.2 g