Appetizers / Soups / Salads

Tomato and Bell Pepper Soup takes 20 minutes to prepare.

Tomato and Bell Pepper Soup takes 20 minutes to cook.

Tomato and Bell Pepper Soup makes 8 servings.

The ingredients for Tomato and Bell Pepper Soup are:

4 c bell peppers, chopped
6 c tomatoes, peeled, seeded and chopped
2 c onions, chopped
2 T pesto sauce
2 T EVOO
6 cubes bouillion (chicken or vegetable)
6 c water

Here is how you make Tomato and Bell Pepper Soup:

1. Saute the peppers and onions in olive oil in large soup pot.2. Add tomatoes, cover and cook on medium until veggies are soft.3. Add bouillion, pesto, and water. Simmer 5-10 minutes.4. Puree with stick blender or in small batches.Makes 8 3-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user DOREMCDON.

The nutritional information for Tomato and Bell Pepper Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.6

• Total Fat: 8.1 g
• Cholesterol: 2.5 mg
• Sodium: 1,199.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.3 g
• Protein: 4.1 g