The recipe Tomato and Rosemary Soup

Made From Scratch Recipes

Tomato and Rosemary Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tomato and Rosemary Soup!

Tomato and Rosemary Soup

Tomato and Rosemary Soup Recipe
Tomato and Rosemary Soup

How Long Does Tomato and Rosemary Soup Recipe Take To Prepare?

Tomato and Rosemary Soup takes several minutes to prepare.


How Long Does Tomato and Rosemary Soup Recipe Take To Cook?

Tomato and Rosemary Soup takes several minutes to cook.


How Many Servings Does Tomato and Rosemary Soup Recipe Make?

Tomato and Rosemary Soup makes 8 servings.


What Are The Ingredients For Tomato and Rosemary Soup Recipe?

The ingredients for Tomato and Rosemary Soup are:

2 T. butter
1 medium onion (chopped)
2 carrots (chopped)
3 garlic cloves (chopped)

add:
2 T. fresh rosemary (minced)
2 bay leaves
crushed red pepper (to taste)
S & P (simmer for 30 minutes until soft)

add:
30 oz. chicken broth (low sodium)
15 oz. can cannellini beans (rinsed and drained)
28 oz. diced tomatoes (no flavoring)

Simmer for another 30 minutes, let cool a bit and puree in food processor. Enjoy!


How Do I Make Tomato and Rosemary Soup?

Here is how you make Tomato and Rosemary Soup:

Serving Size: makes 8 1- cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user STEPHESSER1972.


What's The Nutritional Info For Tomato and Rosemary Soup?

The nutritional information for Tomato and Rosemary Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 3.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 653.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.6 g

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