Appetizers / Soups / Salads

Tomato and very Basil soup is for Soup.

Tomato and very Basil soup takes 30 minutes to prepare.

Tomato and very Basil soup takes 60 minutes to cook.

Tomato and very Basil soup makes 10 servings.

The ingredients for Tomato and very Basil soup are:

1 Zucchini,
3 Carrots, raw
3 Celery, raw, stalk, medium
1 White Onions, raw
1 Red Onions, raw,
3 cloves Garlic,
1 Green Peppers (bell peppers), 1 cup, strips
1 Yellow Peppers
Pepper, black, to taste
Salt, to taste
Basil, 8 tbsp fresh is best and lots of it!
Oregano, ground, 1 tbsp
Cabbage, fresh, 1 cup, chopped
3 Cans diced tomatoes
1 Can Tomato Paste,
1 Can vegetable broth
1 Can Great northern beans divided
dash of olive oil

Here is how you make Tomato and very Basil soup:

Cut veggies, heat olive oil in pan. Throw veggies in olive oil and cook until onions and garlic are translucent. Add remaining ingredients except for beans. Cook a half hour add half the beans to the soup puree the other half then add to the soup cooking for approx half hour or until you feel the smell is so overwhelming you can no longer take it. Number of Servings: 10Recipe submitted by SparkPeople user FERIHEARTED.

The nutritional information for Tomato and very Basil soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.8

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,504.3 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 8.1 g
• Protein: 5.4 g

Tomato and very Basil soup is Italian cuisine.

The dietary needs meet for Tomato and very Basil soup is Vegetarian