Appetizers / Soups / Salads

Tomato Artichoke Soup (Slow Cooker) is for Soup.

Tomato Artichoke Soup (Slow Cooker) takes 10 minutes to prepare.

Tomato Artichoke Soup (Slow Cooker) takes 480 minutes to cook.

Tomato Artichoke Soup (Slow Cooker) makes 8 servings.

The ingredients for Tomato Artichoke Soup (Slow Cooker) are:

28 oz Can Diced Tomatoes
8 oz Frozen Artichokes
2 Cups Chicken Broth
2 tsp Basil Pesto
1 Med Onion Quartered
2 Cloves Smashed Garlic
1 tsp Salt
1/4 tsp Black Pepper

Here is how you make Tomato Artichoke Soup (Slow Cooker):

In a slow cooker combine diced tomatoes, frozen artichokes, chicken broth, onion, garlic, pesto, and salt. Cover and cook for 8 hr. on low. Ina a blender, puree soup in batches and stir in ground pepper.Number of Servings: 8Recipe submitted by SparkPeople user DEBLYNNH.

The nutritional information for Tomato Artichoke Soup (Slow Cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.0

• Total Fat: 2.2 g
• Cholesterol: 2.7 mg
• Sodium: 482.6 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 6.1 g
• Protein: 4.0 g