Appetizers / Soups / Salads

Tomato Barley Soup sv 2 jf takes several minutes to prepare.

Tomato Barley Soup sv 2 jf takes several minutes to cook.

Tomato Barley Soup sv 2 jf makes 2 servings.

The ingredients for Tomato Barley Soup sv 2 jf are:

Celery, raw, 28 stalk, medium (7-1/2" - 8" long)
Onions, raw, 1 medium (2-1/2" dia)
Carrots, raw, 2 medium
Zucchini, 1 cup, sliced
Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4") *Brown Rice, medium grain, .25 cup
Red Ripe Tomatoes, 6 medium whole (2-3/5" dia)
Sun Dried Tomatoes, .5 cup
Mushrooms, fresh, 1.5 cup, pieces or slices

Here is how you make Tomato Barley Soup sv 2 jf:

Heat 1 cup of water and the juice on a low flame. Add the onion, carrots, zucchini and potato. Let simmer about 1 hour and then blend in blender or Vita-Mix. Return pureed mix back to the pot and add the barley, tomatoes, dried tomatoes and mushrooms and simmer for another 45 mins.Serving Size:?2

The nutritional information for Tomato Barley Soup sv 2 jf is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 373.6

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 856.0 mg
• Total Carbs: 83.5 g
• Dietary Fiber: 21.4 g
• Protein: 14.8 g