Appetizers / Soups / Salads

Tomato Basil Cabbage Soup is for Lunch.

Tomato Basil Cabbage Soup takes 30 minutes to prepare.

Tomato Basil Cabbage Soup takes 120 minutes to cook.

Tomato Basil Cabbage Soup makes 10 servings.

The ingredients for Tomato Basil Cabbage Soup are:

Medium head Red Cabbage
Several small to medium fresh basil leaves
Campbell's low sodium Tomato Juice
Hunt's Tomato Sauce (15 oz can)
Hunt's Tomato Paste (6 oz can)
Hunt's Diced Tomatoes w/sweet onion (14.5 oz can)
Worchestershire Sauce
Season as desired (my ingredients listed above)
May want to add minced garlic to taste.

Here is how you make Tomato Basil Cabbage Soup:

In large pot mix tomato paste and tomato sauce.Stir in diced tomatoes and tomato juice.Stir in worchestershire and spices.Wash and slice fresh basil and cabbage, add to the pot.Cook over medium to high heat for about 10 minutes until soup begins to cook. Then lower heat to simmer for about 2 hours.Stir occasionally.I estimated mine would make 10 generous servings.(I think the calculator is incorrect regarding the sodium in this recipe! I plan to carefully recheck each ingredient.)Freezes well for a quick meal in the future!Number of Servings: 10Recipe submitted by SparkPeople user GJMCGOH.

The nutritional information for Tomato Basil Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 107.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,702.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 5.1 g
• Protein: 4.3 g