Appetizers / Soups / Salads

Tomato-Basil Soup with Riatta Dumplings is for Dinner.

Tomato-Basil Soup with Riatta Dumplings takes 10 minutes to prepare.

Tomato-Basil Soup with Riatta Dumplings takes 20 minutes to cook.

Tomato-Basil Soup with Riatta Dumplings makes 2 servings.

The ingredients for Tomato-Basil Soup with Riatta Dumplings are:

Soup
1 tsp Olive Oil
1 clove garlic
1 Can 15 oz Crushed tomatoes undrained
1 1/2 chicken broth
1/4 cup snipped fresh basil

Dumplings
1/4 cup fat free ricotta cheese
2 T grated fresh parmesan cheese
1 egg white
1/2 tsp salt
1/4 tsp coarsly ground pepper
1/3 cup flour

Here is how you make Tomato-Basil Soup with Riatta Dumplings:

2 servings1-For soup, combine oil and garlic in 3 qt sauce pan; cook and stir ofer med heat 1-2 minutes or until just until garlic begins to turn light golden brown. Imedmediately add tomatoes, chicken broth and basil. Bring to boil. Reduce heat; simmer 5-7 minutes, stirring occasionally.2. Meanwhile, for dumplings, combine ricotta cheese, parmesan cheese, egg whitesalt and pepper in a small bowl mix well. add flour mix until just combined. Using a small scoop dump mixture directly into simmering soup. cook until dumplings float to surface, about 2 minutes. Remove from heat.Ladle in soup bowl to serve Sprinkle with fresh basil to serve.Number of Servings: 2Recipe submitted by SparkPeople user BEE3OF11.

The nutritional information for Tomato-Basil Soup with Riatta Dumplings is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 254.3

• Total Fat: 7.8 g
• Cholesterol: 17.3 mg
• Sodium: 1,792.5 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 7.6 g
• Protein: 16.0 g