Appetizers / Soups / Salads

Tomato Butternut Squash Soup Remix is for Soup.

Tomato Butternut Squash Soup Remix takes 10 minutes to prepare.

Tomato Butternut Squash Soup Remix takes 40 minutes to cook.

Tomato Butternut Squash Soup Remix makes 6 servings.

The ingredients for Tomato Butternut Squash Soup Remix are:

To savor this tasty dish you will need:
6 cups of water in stockpot
6 to 7 medium vine ripened tomatoes
3 cups fresh or frozen diced Butternut squash
1 small single serving can of tomato juice
1 tip of a banana pepper - diced
1 clove of garlic - finely chopped
1 to 2 tsp of freshly chopped mild green onion to taste
1 lb (approx 2) of Beef neck soup bones
1/2 tsp each of salt and pepper or to taste
1 tsp sugar
Served hot garnish with a few sprigs of dill or parsley
Served cold garnish with a dash of cinnamon or ginger

Here is how you make Tomato Butternut Squash Soup Remix:

Add soup bones to waterAdd salt and pepperAdd peeled and diced tomatosAdd cubed Butternut squashAdd chopped onion, garlic and pepperAdd sugarAdd small can tomato juiceHeat all ingredients over medium heat to boilingReduce heat then simmer for 40 min or until meat tender,stirring occasionallyGently blend tomatoes and squash with fork for chunky soup ORUse hand immersion mixer to blend tomatoes and squash for creamier textureServe hot with garnish of parsely or dillServe cold with garnish of cinnamon or gingerThis dish can be served by itself as a cold summer soup or as a first course or just by itself in your favorite mug.It is hearty, low cal and packed with nutrients and fiber.Serving Size: Makes 6 to 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user IRENUSZKA.

The nutritional information for Tomato Butternut Squash Soup Remix is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.9

• Total Fat: 2.8 g
• Cholesterol: 9.0 mg
• Sodium: 253.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.8 g
• Protein: 4.9 g