Appetizers / Soups / Salads

Tomato Cabbage Curry Soup is for Soup.

Tomato Cabbage Curry Soup takes 10 minutes to prepare.

Tomato Cabbage Curry Soup takes 30 minutes to cook.

Tomato Cabbage Curry Soup makes 8 servings.

The ingredients for Tomato Cabbage Curry Soup are:

Cabbage, fresh, 1 head, large (about 7" dia)
Onions, raw, 1.5 cup, chopped
Carrots, raw, 1 cup, chopped
Canned tomatoes, 28 oz can
Vegetable Broth, 4 cup (I make my own, no fat added)
Garlic, 3 tsp
Garam marsala powder, 3 tbsp
Salt & pepper to taste (I added some hot curry for extra kick)

Here is how you make Tomato Cabbage Curry Soup:

cook onions, carrots with some tomato juice from the can, until tender. add garlic, tomatoes, curry, salt and pepper, cook 5-8 minutes. add broth. bring to a boil. add cabbage. bring to boil. reduce, simmer covered for 20 minutes. add salt and pepper to taste.Serving Size: 8 heaping bowlsNumber of Servings: 8Recipe submitted by SparkPeople user S_PRESS.

The nutritional information for Tomato Cabbage Curry Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 665.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 6.5 g
• Protein: 4.1 g

The dietary needs meet for Tomato Cabbage Curry Soup is Vegan