Appetizers / Soups / Salads

tomato carrot soup takes several minutes to prepare.

tomato carrot soup takes several minutes to cook.

tomato carrot soup makes 4 servings.

The ingredients for tomato carrot soup are:

2 whole tomatoes
3 raw carrots
1 stalk celery
3 cups water
2 tsp salt
1 tsp pepper
1/4 cup skim milk (or 4 tbs powdered milk)

Here is how you make tomato carrot soup:

puree all in vitamixserve hotNumber of Servings: 4Recipe submitted by SparkPeople user LITTLETEXAS.

The nutritional information for tomato carrot soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 35.5

• Total Fat: 0.4 g
• Cholesterol: 0.3 mg
• Sodium: 1,209.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.5 g