Appetizers / Soups / Salads

Tomato Coconut Curry Soup is for Soup.

Tomato Coconut Curry Soup takes 20 minutes to prepare.

Tomato Coconut Curry Soup takes 180 minutes to cook.

Tomato Coconut Curry Soup makes 8 servings.

The ingredients for Tomato Coconut Curry Soup are:

*Coconut Milk, 3 cup
Basil, 2 tbsp
Chicken Thigh, 100 grams
Red Ripe Tomatoes, 7 medium whole
Water, tap, 12 cup (8 fl oz)
*chicken oxo cube, 1 serving
Curry powder, 4 tbsp
Olive Oil, 1 tbsp
Onions, raw, 1 cup, chopped
Garlic, 3 tsp

Here is how you make Tomato Coconut Curry Soup:

sautee onions and garlic in a large pot / slow cooker with Olive oil. Add in Tomatoes, chopped, turn heat to low.add water and gluten free oxo, curry. continue to simmer. Add in Coconut milk. Bake Chicken thighs and remove skin and bone. Add to soup. Add in basil. add in salt / pepper/ cayenne to taste. Continue to simmer.When done simmering. remove from heat and cool.put through blender or food processor then put in jars or containers to store in the fridge or freezer.Cooking time can be longer if slow cooker is usedServing Size: Serving is 2 cupNumber of Servings: 8Recipe submitted by SparkPeople user KDAWG4ME.

The nutritional information for Tomato Coconut Curry Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.8

• Total Fat: 4.9 g
• Cholesterol: 10.4 mg
• Sodium: 60.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.6 g
• Protein: 5.8 g

Tomato Coconut Curry Soup is Indian cuisine.

The dietary needs meet for Tomato Coconut Curry Soup is Gluten Free