Appetizers / Soups / Salads

Tomato Dill Lentil Stew/Soup is for Soup.

Tomato Dill Lentil Stew/Soup takes several minutes to prepare.

Tomato Dill Lentil Stew/Soup takes several minutes to cook.

Tomato Dill Lentil Stew/Soup makes 10 servings.

The ingredients for Tomato Dill Lentil Stew/Soup are:

1.5 tbsp Light Extra Virgin Olive Oil
1 cup uncooked brown lentils
1 cup diced onions
1 cup diced celery
2 cups diced carrots
6 cups water
1 28 oz can of crushed tomatoes
4 tbsp dried dillweed

Here is how you make Tomato Dill Lentil Stew/Soup:

In large soup pot, heat olive oil, saute onions, celery until vegetables soft; add water, crushed tomatoes and lentils; bring to a boil, turn down heat, add carrots and dillweed; and simmer 45-60 minutes until lentils are soft.Number of Servings: 10Recipe submitted by SparkPeople user SHELITE.

The nutritional information for Tomato Dill Lentil Stew/Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 94.1

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 307.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 5.0 g
• Protein: 3.9 g

The dietary needs meet for Tomato Dill Lentil Stew/Soup is Vegan