Appetizers / Soups / Salads

Tomato Dumpling Soup is for Soup.

Tomato Dumpling Soup takes 15 minutes to prepare.

Tomato Dumpling Soup takes 25 minutes to cook.

Tomato Dumpling Soup makes 12 servings.

The ingredients for Tomato Dumpling Soup are:

Base: 2 large cans stewed tomatoes (puree in blender for approx 6-8 seconds)
4 cups water
3/8 cup butter
3-4 bunches green onion, finely diced
3/8 cup white sugar ( I use a little less)
Salt & Pepper to taste
Dumplings:
3 cups flour
3/8 cup butter
1/8 cup white sugar
3 baking powder
1/2 tbsp basit
1/2 tsp thyme
1.5 tsp salt

Here is how you make Tomato Dumpling Soup:

In a large soup pot, saute onions in 3/8 cup butter add the remaining base ingredients (8 cups water, green onions, 3/8 cup white sugar, salt and pepper to taste, 2 cans (28 oz ) stewed tomatoes (puree in a blender for approx 6-8 seconds). Mix all ingredient above, bring to a boil and reduce to simmer. Dumplings...3 cups flour, 1.5 cups milk, 3/8 cup butter, 1/8 cup white sugar, 3 tsp baking powder, 1/2 tbsp basil, 1/2 tsp thyme, 1.5 tsp salt.. Drop 1/2 tsp of dumpling dough into hot soup, stir around so they don't stick together. Cook uncovered for 10 minutes and 10 covered.Number of Servings: 12Recipe submitted by SparkPeople user HUGHSY1.

The nutritional information for Tomato Dumpling Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 326.6

• Total Fat: 16.1 g
• Cholesterol: 43.1 mg
• Sodium: 1,157.5 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 5.8 g
• Protein: 5.0 g

The dietary needs meet for Tomato Dumpling Soup is Vegetarian