The recipe TOMATO FLORENTINE SOUP WITH TORTELLINI

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TOMATO FLORENTINE SOUP WITH TORTELLINI recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like TOMATO FLORENTINE SOUP WITH TORTELLINI!

TOMATO FLORENTINE SOUP WITH TORTELLINI

TOMATO FLORENTINE SOUP WITH TORTELLINI Recipe
TOMATO FLORENTINE SOUP WITH TORTELLINI

What Course Is TOMATO FLORENTINE SOUP WITH TORTELLINI?

TOMATO FLORENTINE SOUP WITH TORTELLINI is for Soup.


How Long Does TOMATO FLORENTINE SOUP WITH TORTELLINI Recipe Take To Prepare?

TOMATO FLORENTINE SOUP WITH TORTELLINI takes several minutes to prepare.


How Long Does TOMATO FLORENTINE SOUP WITH TORTELLINI Recipe Take To Cook?

TOMATO FLORENTINE SOUP WITH TORTELLINI takes several minutes to cook.


How Many Servings Does TOMATO FLORENTINE SOUP WITH TORTELLINI Recipe Make?

TOMATO FLORENTINE SOUP WITH TORTELLINI makes 5 servings.


What Are The Ingredients For TOMATO FLORENTINE SOUP WITH TORTELLINI Recipe?

The ingredients for TOMATO FLORENTINE SOUP WITH TORTELLINI are:

3 cups Chicken Broth
2 (14.5 ounce) cans Diced Tomatoes w/ Basil, Garlic & Oregano, undrained
1 (15 ounce) can Tomato Sauce, no salt added
1 (10 oz) Pkg frozen,chopped Spinach, thawed & drained
1 cup Onions chopped
1.5 tsp Garlic minced
9 oz refrigerated Tortellini with cheese filling
1/2 tsp salt
1/4tsp pepper

Garnish: shredded Parmesan Cheese


How Do I Make TOMATO FLORENTINE SOUP WITH TORTELLINI?

Here is how you make TOMATO FLORENTINE SOUP WITH TORTELLINI:

Combine all ingredients except Parmesan Cheese in a 4 qt slow cooker. Cover and cook on LOW 5.5 hours; add pasta and cook on LOW 30 more minutes. Garnish with Parmesan Cheese, if desired.Serving Size:?Makes 10 cups


What's The Nutritional Info For TOMATO FLORENTINE SOUP WITH TORTELLINI?

The nutritional information for TOMATO FLORENTINE SOUP WITH TORTELLINI is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 4.0 g
  • Cholesterol: 24.6 mg
  • Sodium: 1,426.8 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 13.6 g

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