Appetizers / Soups / Salads

Tomato Flower Soup is for Soup.

Tomato Flower Soup takes 5 minutes to prepare.

Tomato Flower Soup takes 15 minutes to cook.

Tomato Flower Soup makes 2 servings.

The ingredients for Tomato Flower Soup are:

2.5 C chicken broth
3 plum tomatoes, sliced
2 eggs, lightly beaten
1 TBSP light soy sauce
dash toasted sesame oil
dash seas salt
dash white pepper
1 TBSP cornstarch
handful of fresh baby spinach
2 scallions, sliced

Here is how you make Tomato Flower Soup:

Bring broth to a boil. Turn to simmer and add tomoatoes; cook 5 minutes or until softened. Add eggs slowly, stirring gently. Add soy sauce, sesame oil and other seasonings. Drop in spinach and cook until wilted. Stir in scallions and serve immediatelyServing Size: 2 16-oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user CARIOLA.

The nutritional information for Tomato Flower Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 158.1

• Total Fat: 6.6 g
• Cholesterol: 191.3 mg
• Sodium: 1,817.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.0 g
• Protein: 9.4 g

Tomato Flower Soup is Asian cuisine.