Appetizers / Soups / Salads

Tomato Italian Soup is for Soup.

Tomato Italian Soup takes 15 minutes to prepare.

Tomato Italian Soup takes 120 minutes to cook.

Tomato Italian Soup makes 16 servings.

The ingredients for Tomato Italian Soup are:

1 head small green cabbage
6 stalks of green onions
1 cup sliced mushrooms
24 oz diced tomatoes, low sodium
2 cubes of low sodium beef bouillon
1 packet of Lipton beefy onion soup mix
64oz low sodium V8 juice
64 oz water
1 large Zucchini
2 Tbsp Italian Seasoning
3 cups (cooked) elbow noodles

Here is how you make Tomato Italian Soup:

Saute vegetables with cooking sprayadd tomatoes, soup mix and bouillon cubesadd Italian seasoning and pepper to taste.Bring to a boilCook on low for 2 hours (could be less too just taste it and decide. In last 20 min, add pastaTop with Parmesan cheese and serve with garlic bread (optional and not included in nutrition facts)16 1 Cup ServingsNumber of Servings: 16Recipe submitted by SparkPeople user BONNIEROSE16.

The nutritional information for Tomato Italian Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 91.0

• Total Fat: 0.5 g
• Cholesterol: 0.1 mg
• Sodium: 357.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.3 g
• Protein: 3.9 g

Tomato Italian Soup is Italian cuisine.