Appetizers / Soups / Salads

Tomato, Leek and Onion soup is for Soup.

Tomato, Leek and Onion soup takes several minutes to prepare.

Tomato, Leek and Onion soup takes several minutes to cook.

Tomato, Leek and Onion soup makes 6 servings.

The ingredients for Tomato, Leek and Onion soup are:

1/4 cup olive oil
1.5 cups diced onions
1.5 cups leeks, thinly sliced
3 cloves garlic
5 cups chicken broth
2 can diced tomatoes
2 Tbsp parsley
1/2 tsp dried tarragon
1 bay leaf
Salt

Here is how you make Tomato, Leek and Onion soup:

Heat oil in large skillet. Add onions, leeks, garlic; cook until beginning to brown.In large saucepan or stockpot, combine sauteed vegetables with broth, tomatoes, parsley, tarragon, and bay leaf. Cover and simmer for 20 minutes. Discard bay leaf.Season with salt if needed.Number of Servings: 6Recipe submitted by SparkPeople user MELMATZEK1.

The nutritional information for Tomato, Leek and Onion soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.0

• Total Fat: 9.4 g
• Cholesterol: 2.5 mg
• Sodium: 874.7 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g