Appetizers / Soups / Salads

Tomato Pesto Soup is for Dinner.

Tomato Pesto Soup takes several minutes to prepare.

Tomato Pesto Soup takes several minutes to cook.

Tomato Pesto Soup makes 6 servings.

The ingredients for Tomato Pesto Soup are:

3 15 oz. cans diced tomatoes (no salt added)
4 tbsp olive oil
7 cloves garlic, chopped finely
1/2 cup fresh basil leaves, packed
4 tbsp parmesan cheese

"Vegetable Broth Mix"
1/2 tbsp onion powder
1/2 tbsp dried parsley
1 tsp salt
1/4 tsp dried sage
1/4 tsp dried thyme
1/4 tsp dried cumin powder
1/4 tsp dried oregano
1/8 tsp dill weed
pepper to taste

Here is how you make Tomato Pesto Soup:

1) combine fresh basil leaves, parmesan cheese, 2 tbsp of olive oil and 1 clove garlic in a food processor or blender. Set aside. (This is the "pesto" part)2) heat remaining olive oil in a LARGE saucepan, then add garlic. Saute for about 1 minute, then add tomatoes, "vegetable broth mix" and 6 cups water. Bring to a boil.3) Add reserved pesto to saucepan and simmer, uncovered, for about 30 minutes, or until slightly thickened.4) Season to taste and serve hot.Number of Servings: 6Recipe submitted by SparkPeople user SOPHIEBLUE.

The nutritional information for Tomato Pesto Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.0

• Total Fat: 10.1 g
• Cholesterol: 2.6 mg
• Sodium: 546.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.8 g
• Protein: 3.5 g

Tomato Pesto Soup is Italian cuisine.

The dietary needs meet for Tomato Pesto Soup is Vegetarian