Appetizers / Soups / Salads

Tomato Roasted Garlic Soup takes several minutes to prepare.

Tomato Roasted Garlic Soup takes several minutes to cook.

Tomato Roasted Garlic Soup makes 4 servings.

The ingredients for Tomato Roasted Garlic Soup are:

1 head garlic
1/2 tsp extra-virgin olive oil
Salt and freshly ground peper
1 cup chopped onion
1 cup chopped celery
4 cans (14 .5oz) stewed tomatoes, undrarined
1 bay leaf
2 tsp dried basil
1 tsp dried thyme

Here is how you make Tomato Roasted Garlic Soup:

1. Preheat oven to 350 degrees. Remove loose, papery skin from garlic, leaving heads intact. Place garlic on a sheet of heavy -duty foil. Drizzle with 1/4 tsp olive oil and sprinkle with a pinch of salt and pepper.2. Loosely wrap foil around garlic, folding foil edges securely. Roast until garlic has softened, abuot 40 minutes. 3. Separate garlic into cloves. Squeeze soft garlic from each clove into a small bowl; set aside.4. In a large saucepan over medium flame, heat remaining 1/4 tsp olive oil. Add onion, celery, and roasted garlic. Cover and cook until vegetables soften, about 3 minutes. Stir in tomatoes, 1 cup water, bay leaf, bassil, oregano, thyme and 1.4 tsp pepper; bring to a boil. Reduce heat and ssimmer 15 minutes to blend flavors.5. Remove bay leaf. In a blender, puree soup in batches until smooth.Number of Servings: 4Recipe submitted by SparkPeople user 1MRSBEAR.

The nutritional information for Tomato Roasted Garlic Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 203.4 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 8.4 g
• Protein: 4.6 g