Appetizers / Soups / Salads

Tomato soup, anglo-indian takes 20 minutes to prepare.

Tomato soup, anglo-indian takes 40 minutes to cook.

Tomato soup, anglo-indian makes 4 servings.

The ingredients for Tomato soup, anglo-indian are:

1 tbsp butter
1 tsp vegetable oil
1 large bay leaf
1 small onion, chopped
1 large carrot, chopped
1 celery stalk, chopped
2 garlic cloves, finely chopped
2cm/¾in piece ginger, peeled and cut into thin strips
1 tbsp cornflour, mixed to a paste with a splash of water
650g/1lb 7oz ripe tomatoes, chopped
salt, to taste
¾-1 tsp freshly ground black pepper
100ml/3½fl oz milk
300-400ml water
120g red split lentils

Here is how you make Tomato soup, anglo-indian:

For instructions, see http://www.bbc.co.uk/indianfoodmadeeasy/recipes/episode_3/tomatosoup.shtmlTo add the lentils:cook lentils separatelyprepare soup according to instructions Add cooked lentils after the milk and water. blend.Number of Servings: 4Recipe submitted by SparkPeople user DARINGDAISY.

The nutritional information for Tomato soup, anglo-indian is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.2

• Total Fat: 7.9 g
• Cholesterol: 0.6 mg
• Sodium: 59.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.9 g
• Protein: 9.0 g

Tomato soup, anglo-indian is Indian cuisine.