Appetizers / Soups / Salads

Tomato Soup 'creamed' with Avocado takes 5 minutes to prepare.

Tomato Soup 'creamed' with Avocado takes 10 minutes to cook.

Tomato Soup 'creamed' with Avocado makes 2 servings.

The ingredients for Tomato Soup 'creamed' with Avocado are:

1 14 oz. can tomatoes
About 1/12 cups Chicken broth (or other broth)
1 tsp broth seasoning (and/or salt to taste)
1 tablespoon tomato paste (optional)
1 teaspoon onion powder
1/4 teaspoon garlic powder
2 teaspoons olive oil
1/2 tsp Truvia or other sweetener (optional)
1/4 teaspoon pepper (or to taste)

1 ripe avocado

Here is how you make Tomato Soup 'creamed' with Avocado:

Heat the tomatoes, broth, tomato paste, olive oil, and various seasonings to a boil. Pour into a blender container and blend in the fruit of one avocado until smooth and creamy. Serve.Serving Size: Divide in half to make 2 servings, about 2 cups eachNumber of Servings: 2Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Tomato Soup 'creamed' with Avocado is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 243.9

• Total Fat: 18.5 g
• Cholesterol: 3.8 mg
• Sodium: 1,268.4 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 8.2 g
• Protein: 5.6 g