Appetizers / Soups / Salads

Tomato Soup Feb 2015 takes 20 minutes to prepare.

Tomato Soup Feb 2015 takes 90 minutes to cook.

Tomato Soup Feb 2015 makes 4 servings.

The ingredients for Tomato Soup Feb 2015 are:

2 cups diced Tomatoes
6 cups raw previously frozen tomatoes
1.5 cup duck stock
1 Bay leaf
4 tbsp salted Butter
1/2 tsp Salt

Here is how you make Tomato Soup Feb 2015:

Simmer tomatoes and stock for 1 hour with bay leaf.Add pats of butter, blend.Serving Size:?4 1.5-cup servings (or 6 1 cup servings)

The nutritional information for Tomato Soup Feb 2015 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.9

• Total Fat: 12.6 g
• Cholesterol: 33.7 mg
• Sodium: 751.2 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.0 g
• Protein: 6.4 g