Appetizers / Soups / Salads

Tomato Soup for Canning is for Soup.

Tomato Soup for Canning takes several minutes to prepare.

Tomato Soup for Canning takes several minutes to cook.

Tomato Soup for Canning makes 12 servings.

The ingredients for Tomato Soup for Canning are:

4 quarts of tomatoes, peeled and chopped
3 stalks celery, chopped
6 medium onions, chopped
1 cup flour
2 sticks salted butter
Canning salt for jars

Here is how you make Tomato Soup for Canning:

Melt butter in large saucepot. Add celery and onions; saut? until golden but not brown. Add flour and cook until flour is golden brown. Add chopped tomatoes to saucepot and cook down until they release their juice and mixture is of soup consistency.Ladle soup into hot pint jars with ? teaspoon canning salt in each jar. Pressure can pints at 5 pounds pressure for 5 minutes.Number of Servings: 12Recipe submitted by SparkPeople user CHRISTINEW1984.

The nutritional information for Tomato Soup for Canning is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.3

• Total Fat: 16.3 g
• Cholesterol: 40.6 mg
• Sodium: 146.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 4.2 g
• Protein: 4.0 g