Appetizers / Soups / Salads

Tomato Soup (Fresh) is for Soup.

Tomato Soup (Fresh) takes 60 minutes to prepare.

Tomato Soup (Fresh) takes 30 minutes to cook.

Tomato Soup (Fresh) makes 6 servings.

The ingredients for Tomato Soup (Fresh) are:

8 large, ripe tomatoes, roughly chopped
1 tsp olive oil
1 tbs butter
1 quart good quality chicken broth, homemade or canned

Here is how you make Tomato Soup (Fresh):

Place a heavy soup pot on medium heat, coat bottom with olive oil then put the butter in the pot. When the butter has melted, add the tomatoes and cook, stirring often, until the tomatoes are soft and the skins begin releasing from the flesh. Mash the tomatoes with heavy spoon then add the chicken broth. Cook for 20 min. The soup can be strained to remove the seeds and skins. Season to taste with salt and pepper or Natures Seasoning Blend. Herbs can be added and ravioli or tortellini to make an Italian style soup.The soup is not thick but is very filling.Makes 6 1-cup servings. Number of Servings: 6Recipe submitted by SparkPeople user CINDYBEL.

The nutritional information for Tomato Soup (Fresh) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 58.1

• Total Fat: 2.8 g
• Cholesterol: 8.4 mg
• Sodium: 1,048.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.1 g