Appetizers / Soups / Salads

tomato soup from the garden takes 30 minutes to prepare.

tomato soup from the garden takes 120 minutes to cook.

tomato soup from the garden makes 25 servings.

The ingredients for tomato soup from the garden are:

16 cups diced fresh tomatoes
8 cups chicken broth
1 cup chopped onions
2 cups shredded carrots
1 6oz can tomato paste
2 cups whole organic milk
4 tbsp dried basil
1tbsp minced garlic
2 tbsp tamari

Here is how you make tomato soup from the garden:

Put the tomatoe, broth, onions, an carrots into a 12 quart stock pot and cook on med. until the onions and carrots are soft. Add the tomato paste and mix well. Add in the basil, garlic, an tamari an let cook another 20 minutes. Then remove from heat and slowly add in the milk. Serving Size: 24 1 cup servingsNumber of Servings: 25Recipe submitted by SparkPeople user TOTIREDTOCOOK.

The nutritional information for tomato soup from the garden is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 52.7

• Total Fat: 1.1 g
• Cholesterol: 3.2 mg
• Sodium: 468.1 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g