Appetizers / Soups / Salads

Tomato Soup Recipe takes several minutes to prepare.

Tomato Soup Recipe takes several minutes to cook.

Tomato Soup Recipe makes 7 servings.

The ingredients for Tomato Soup Recipe are:

5 large tomatoes, roughly chopped;
1 large white onion, roughly chopped;
2 carrots, roughly chopped;
3 garlic cloves, minced;
1 tbsp. tomato paste;
3 cups chicken or vegetable broth;
? cup fresh basil, chopped;
2 tbsp. cooking fat;
Sea salt and freshly ground black pepper;

Here is how you make Tomato Soup Recipe:

Add some cooking fat to a large saucepan placed over a medium heat and cook the onion and carrot until soft, about 10 minutes.Add the garlic and cook another minute or two.Add the tomatoes, tomato paste, basil, and chicken broth. Season to taste with and salt and pepper and stir everything together.Bring to a boil; then lower the heat and let simmer, uncovered, for 30 minutes.Either use an immersion blender or remove the soup to put it through a food processor until smooth.Serving Size: 1 cupNumber of Servings: 7Recipe submitted by SparkPeople user ISABELLE84.

The nutritional information for Tomato Soup Recipe is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 68.0

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 708.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.8 g
• Protein: 1.1 g