Appetizers / Soups / Salads

Tomato Soup using canned tomatoes is for Lunch.

Tomato Soup using canned tomatoes takes 5 minutes to prepare.

Tomato Soup using canned tomatoes takes 45 minutes to cook.

Tomato Soup using canned tomatoes makes 3 servings.

The ingredients for Tomato Soup using canned tomatoes are:

* EVOO Extra Virgin Olive Oil, 1 tbsp (remove)
* Garlic minced, 3 tsp (remove)
* Diced Tomatoes NAS by Muir Glen Organic, 1.50 cup (remove)
* Morton Lite Salt, 0.25 tsp (remove)
* Water, tap, 1 cup (8 fl oz) (remove)
* Milk Whole Vit D, 1.50 cup (8 fl oz) (remove)
* Basil, 1 tbsp (remove)
* *Splenda No Calorie Sweetener, 3 tsp (remove)
* Cornstarch by Argo, 1 tsp (remove)

Here is how you make Tomato Soup using canned tomatoes:

Heat EVOO in large pot add garlic and chopped onion/onion powder. Saute until soft.Add tomatoes, water, milk herb ox.Simmer 45 minutes.Add corn starch to milk, add to pot to thicken.Using an immersion blender, blend for creamy texture.Serving Size:?Makes (3) 1 cup servings

The nutritional information for Tomato Soup using canned tomatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 101.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 115.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g

The dietary needs meet for Tomato Soup using canned tomatoes is Low Fat