Appetizers / Soups / Salads

Tomato Soup w/ Applewood Bacon is for Soup.

Tomato Soup w/ Applewood Bacon takes 15 minutes to prepare.

Tomato Soup w/ Applewood Bacon takes 20 minutes to cook.

Tomato Soup w/ Applewood Bacon makes 7 servings.

The ingredients for Tomato Soup w/ Applewood Bacon are:

28 oz can crushed tomatoes
2 svg=4 slices applewood bacon-crispy cooked
2 cans fat free, low sodium chicken broth
1 clove garlic, crushed
1/4 cup chopped onion
1 tsp. parsley
dash salt
dash pepper

Here is how you make Tomato Soup w/ Applewood Bacon:

Fry bacon extra crispy, but not burnt. Mix all other ingredients in blender and blend until smooth. Pour into pot and bring to a boil. Crumble bacon into soup. For a richer soup, add 1/2 cup half and half just after removing from burner. I believe this will add an additional 22 calories or so per serving.Soup is excellent topped with a pinch of cheddar cheese!Number of Servings: 7Recipe submitted by SparkPeople user TCSHERROD.

The nutritional information for Tomato Soup w/ Applewood Bacon is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 54.1

• Total Fat: 2.2 g
• Cholesterol: 6.8 mg
• Sodium: 733.3 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g