Appetizers / Soups / Salads

Tomato Soup with Veggies and Lima Beans is for Soup.

Tomato Soup with Veggies and Lima Beans takes 15 minutes to prepare.

Tomato Soup with Veggies and Lima Beans takes 15 minutes to cook.

Tomato Soup with Veggies and Lima Beans makes 4 servings.

The ingredients for Tomato Soup with Veggies and Lima Beans are:

1 tablespoon olive oil
1 small onion, minced
2 celery stalks, minced
4 garlic cloves, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes
5 ounces mushrooms (about 6 medium), trimmed and quartered
1 medium summer squash, diced
1 (15-oz), can lima beans, rinsed and drained
1 (14-oz) can no-salt added diced tomatoes, with juices
1 (8-oz) can tomato sauce
3/4 cup water
Salt and pepper, to taste

Here is how you make Tomato Soup with Veggies and Lima Beans:

In a medium saucepan, heat oil over medium heat. Add onion, celery, garlic, basil, and pepper flakes; cook, stirring occasionally, 5 minutes. Add mushrooms and squash; cook, stirring occasionally, 5 minutes longer. Stir in beans, diced tomatoes, tomato sauce, and water; bring to a simmer and cook briefly just to heat through. Serve warm.Makes 4 (1 1/2 cup) servingsNumber of Servings: 4Recipe submitted by SparkPeople user WOLFPACKDG.

The nutritional information for Tomato Soup with Veggies and Lima Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.6

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 418.8 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 12.4 g
• Protein: 11.3 g